Mexicanus Rice facito
- 1½ Cup Basmati Rice
- SALSA PULMENTARIUM
- 3 Medium Size Tamatar (Tomato) – Factum
- 2 Medium Magnitudo Pyaz (Onion) – Factus
- 2 Hari Mirch (Chilli viridis) — Factus
- 1 Crater Dhania Patta (Folia Coriandri) cum caule
- 1 Nimbu Rass (Lemon Succus
- 2 Tbsp Tomato Ketchup
- 1 tsp Namak (Sal
- 2 + ½ Tbsp Coquendo Oleum
- 2 Tbsp Butyrum < li>1 Tbsp Lahsun Kali (Gallic Cloves) - Subtilis
- 2 Magnitudo Medii Pyaz (Onion) - Subtilis
- 1 Magna Crater Tomato Puree
- Namak (salt) - gustare
- 1½ tsp Lal Mirch (Rubrum Chilli) Pulvis - gustare
- 1 tsp Dhania-Jeera (Coriandrum-Cumin) Pulvis
- 3 tsp origanum
- 3 tsp Rubrum Chilli Flakes
- 3 Tbsp LycopersiciSusceptibility Ketchup
- ½ Calicem Rajma (Renum Beans) – Coctum
- 1/3 Cup Frumentum dulcium
- 1/3 Cup Piperis Campanile Flavium - Concisum
- 1/3 Calicem Campanam rubram Piper - Factus
- 1/3 Calicem Green Bell Pepper - Factus
- 2 Hari Mirch (Green Chilli) - Factus
- ¼ tsp Kali Mirch (Nigrum Pepper) Pulvis
- Quaedam Dhania Patta (Folia Coriandri) – Factus subtiliter