Ingredientia

• Paneer - 250g
• Yogurt - 2 tbsp
• Ginger-garlic Paste - 1 tsp
• Turmeric Pulvis - 1/2 tsp
• Pulvis ruber purus - 1 tsp
• Coriander Pulvis - 1 tsp
• Garam Masala - 1 tsp
• Curabitur Masala - 1/2 tsp
• Sal - gustare
• Oleum - 2 tbsp
• Fresh Cream - 2 tbsp
• Coriandri Folia - ad ornatis

Instructiones

1. In phiala, misce yogurt, farinam gingi-alli, turmeric pulveris, pulveris purus rubri, coriandri pulveris, garam masali; chat masala et sal.
2. Niceam cubos mixturam adde et marina per XXX minuta fiat.
3. In sartagine, oleum calidum et panera marinatum adde. Coquite donec paneer brunneum vertit.
4. Demum, cremorem ac folia coriandri addite. Misce bene et coque alteri 2 min.
5. Coriandrum cum foliis coriandri ornatis et cole calidum.