Mango Ice Cream Rutrum
Ingredientia:
- Aam (Mango) chunks 1 Cup
- Sugar ¼ Calicem vel gustare
- Lemon sucus 1 tbs
- Omore Mango Ice Cream
- Aam (Mango) chunks exigente
- Libum taleolae Pound requiritur
- Flagellum crepito
- Aam (Mango) chunks
- Crasa
- Podina (folia monetaria
Directiones:
Para Mango Puree:
- In amphora, adde mango & miscere bene facere puree.
- In aeno, adde mango puree, suco saccharo, citrina, flammam humilia bene & coque, donec saccharum dissolvatur (3-4 minuta).
- Frigeat.
Conventus:
- Lineae placentae rectangulae tortae cum aluminio ffoyle.
- Adde iacuit mango glacies cremor & aequaliter diffundens.
- Mango chunks addere & leniter premunt.
- Pone libram libi & mango puree paratam sparge super eam.
- Mango glaciem crepito & aequaliter spargere.
- Place libram placentam, pelliculam cum pellibus adglutinabis & obsignando bene operies.
- Frigescat per 8-10 horas vel pernoctare in freezer.
- Flip sartagines & aluminium ffoyle ex placenta diligenter remove.
- Addere & cremorem toto libum spargere flagellis.
- Decorate verberibus cremor, chunks mango, folia cerasa & mentam.
- Seca in segmenta & serve!