Ingredientia

Malai Kofta Curry
Tel (Oil) - 1tbsp
Makhan (Butter) - 2tbsp
Dal Chini (Cinnamon) (2") - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Caraway) - 3nos
Kali Elichi (Nigrum amomum) - 1no
Elichi (amomum) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz concisus - 1 poculum
Hari Mirch (hylleni viridis) concisus - 1 no
Lehsun (alia) concisus - 1tbsp
Adrak (ginger) concisus - 1tbsp
Haldi (turmeric) - tsp
Kashmiri chilli pulveris - 1 tbsp
Dhaniya (pulvis coriandri) - 1tbsp
Jeera pulveris (Cuminum) - ½ tbsp
tamatar (tomato) concisus - 2cups
Namak (sal) - gustare
Kaju (cashewnts) - pugillum
Pani (aqua) - 2½ scyphi
Kasoori Methi Pulvis - tsp
Chini (sugar) - 1tbsp
Cream - poculum

Kofta< br>Paneer (casus cotagium) - 1cup
Aloo (potato) cocta & mashed - 1cup
Dhaniya (Coriandrum) concisus - 1tbsp
Adrak (gingiber) concisus - tbsp
Hari Mirch (hylleni viridis ) concisus - 1 no
Cornflour/Cornstarch - 1½ tbsp
Namak (sal) - ad gustandum
Kaju (nuces nummariae) concisae - 2tbsp
Tel (oleum) - ad sartagines