Culina Flavor Fiesta

Makka Cutlet facito

Makka Cutlet facito

Ingredientia: MEA COB nucleos I calicem Capsicum annuum 1 mediae magnitudinis III tbsp subtiliter conciderunt sit amet II subtiliter concisi capsicums III tbsp subtiliter concisi cepe III tbsp subtiliter conciderunt coriandro curatur IV viridi chilies 5-6 allium caryophyllis I pollicis gingiberi Sal ad gustum 1/2 tsp coriandri pulveris 1/2 tsp cuminum pulveris Ternum turmeric 1/2 tsp rubrum purus pulveris Oleum ad sartagines

Instructiones: 1. In patera misce spelta nucleos, nucleos, annuum, carrucam, capsicum, cepas, coriandrum, chiliom viridem, allium, gingiberum et omnia aromata. 2. Figura mixtionis in cutlets undique. 3. Oleum caloris in sartagine usque in sartagines tenuia frige usque ad aureum brunneum. 4. Servite calido cum kerchup vel quolibet chutney electionis tuae.