Makar Sankranti Special Recipes

Ingredientia:
- 1.5 kgs Sugar
- 700 ml Aquae (pro saccharo syrupo
- 1/2 kilo Besan <> li>Sufficiens aqua pro tundit
- 1/2 calicem Kaju
- 1/4 calicem Kismis
- 1/2 tsp Cardamomum pulveris
- 2 magna urgens edulis camphora
- 1/4 poculum Semolina
- 2 tbsp.
- Sal
- 1/8 tsp Pistor Soda
- 2 tbsp Ghee
- Sufficiens aqua
- 1.5 calix oryzae farinae
- 1/2 scyphus Besan
- 1/2 scyphus Chana pulverizatus
- salis
- Cumin3 tbsp Sesama
- 3-4 tbsp Butyrum
- Aqua sufficiens
- 150 gms Besan < li>100 gms Rice Farina
- Sals
- 1 tbsp Chili Pulvis
- Sufficiens aqua
- 150 gms Besan
- 1/2 poculum Peanuts et permittite stimulum
- 1 calicem Cashews
- 1/2 calicem assatum Chana
- 1/2 calicem Frumentum incanduit
- 250 gms Creber Poha
- 2 tbsp Chilli pulveris
- Boondi Laddu: Recipe Incompletum - LECTIO MEA Atom