Culina Flavor Fiesta

Makar Sankranti Special Recipes

Makar Sankranti Special Recipes

Ingredientia:

  • 1.5 kgs Sugar
  • 700 ml Aquae (pro saccharo syrupo
  • 1/2 kilo Besan
  • <> li>Sufficiens aqua pro tundit
  • 1/2 calicem Kaju
  • 1/4 calicem Kismis
  • 1/2 tsp Cardamomum pulveris
  • 2 magna urgens edulis camphora
  • 1/4 poculum Semolina
  • 2 tbsp.
  • Sal
  • 1/8 tsp Pistor Soda
  • 2 tbsp Ghee
  • Sufficiens aqua
  • 1.5 calix oryzae farinae
  • 1/2 scyphus Besan
  • 1/2 scyphus Chana pulverizatus
  • salis
  • Cumin3 tbsp Sesama
  • 3-4 tbsp Butyrum
  • Aqua sufficiens
  • 150 gms Besan
  • < li>100 gms Rice Farina
  • Sals
  • 1 tbsp Chili Pulvis
  • Sufficiens aqua
  • 150 gms Besan
  • 1/2 poculum Peanuts et permittite stimulum
  • 1 calicem Cashews
  • 1/2 calicem assatum Chana
  • 1/2 calicem Frumentum incanduit
  • 250 gms Creber Poha
  • 2 tbsp Chilli pulveris
  • Boondi Laddu: Recipe Incompletum - LECTIO MEA Atom