Ingredientia:

Pone Pullum Implens: -Cooking oleum 2-3 tbs -Pyaz (Onion) concisus 2 medium -Chicken qeema (Terentes ) 350g -Adrak lehsan crustulum (Ginger allium crustulum) 1 tbs -Hari mirch (Green chilli) crustulum 1 tbs -Himalayan sal roseum 1 tsp vel gustum -Sabut dhania (semina coriandri) 1 & tbs -Haldi pulveris (pulveris turmeric) ½ tsp -Zeera pulveris (Cumini pulveris) ½ tbs -Lal mirch (Red chilli) 1 tsp -Maida contrita (Omnis-propositum farinae) 1 & tbs -Water 3-4 tbs -Hara dhania (coriandrum recens) conciderunt pugillum Para Ghee Slurry: -Cornflour 3 tbs-Coquens pulveris 1 & tsp-Ghee (declarata butyrum) liquefactum 2 & ½ tbs Para Kachori Massam: -Maida (Omnis-propositum conspersa) 3 Cucurbitulae-Himalayan sal roseum 1 tsp vel gustus Ghee (declaratum butyrum) 2 & ½ tbs-aquarum Calicem vel sicut oleum coquens requiritur ad sartagines

Directiones:< /p>

Pone Pullum implens:-In sartagine, oleum coctum, cepam & sauté adde donec transluceat.-Adde teres gallinam, allium farinam gingiberi & bene misce donec colorem mutet. Adde farinam viridem chilli, sal roseum, semina coriandrum, pulverem turmricum, pulverem cuminum, chilli rubeum, contritum & misce & coque ad 2-3 minuta.-Adde farinam omnem rem, minutam misce & coque.-Adde aquam, coriandrum recens. Misce & coque in flammam mediocrem donec arescat.-Refrigescant.Para Ghee Slurry: - In phiala, adde farinam, puluerem coquens, butyrum & SCOPULA declarandum donec bene componatur & refrigerandum donee mixtura sentibus. Nota: Slurry in faciendo kachori non debet tenuissima.Para Kachori Massam: - In patera, adde farinam omnino, sal roseum, butyrum clarificatum & bene misceto donec comminuatur.- Paulatim adde Aquam commisce & commisce donec massa formatur, velum inhaerens pellicularum & quiete 15-20 minutarum.-Mace, donec massam levem & globulos pares magnitudinum rotundos fac (50g singulas). & Requiescant per X minuta .-Sume quisque massam pilam, leniter premunt & evolvunt ope volubilem acu.