Ingredientia:

• I calicem ragi conspersa
• 1/4 poculum oryzae conspersa
• 1/4 poculum semolina
• 1 viridis purus concisus
• 1/4 inch subtiliter concisus gingiber
• 1 cepa minutatim concisas
• 1 tablespoon folia coriandri
• 1 tablespoon quaerendi folia
• Sal gustare
• 2 1/2 pocula aquae

Method :

1. Misce ragi farinam, oryzae farinam, et semolina in patera.
2. Aqua, asafoetida, viridis purus, gingiber, cepa, folia coriandri; folia quaere, et salem.
3. Misce bene donec tundit teres fit.
4. Astus dosa tawa et tunsa plena quatere funde et in motu circulari sparge.
5. Drizzle oleum aliquod et coque donec rigidas.
6. cocto, chutney calido cole.