Culina Flavor Fiesta

Instant Green Chutney pulveris

Instant Green Chutney pulveris
Ingredientia:
  • Lehsan (Ginger) tenues pecias 4 caryophyllis
  • Hari mirch (Green chillies) divisae 4-5
  • Adrak (Ginger) tenues pecias 1 pollicis fragmentum< /li>
  • Hara dhania (coriandri recentis) fasciculum 1
  • Podina (folia Mint) 1 fasciculum
  • Bhunay chanay (P. assum) ½ Cup
  • Zeera (Cumin semina) 1 tsp
  • Himalayan sal roseum ½ tsp vel gustare
  • Tatri (acidi citric) ½ tsp
  • Kala namak (sal Black) tsp
  • Quomodo utuntur Chutney pulvere ad viridis Chutney in secundis:
    • Viridis chutney pulveris 4 tbs
    • aqua calida ½ Cup
    Directiones: < ul>
  • In sartagine, adde allium, frigora viridia, gingiber & assa torrida flammam demissa per 4-5 minutas.
  • Adde coriandrum, folia menta, bene & siccum assa flamma donec omnia medicamenta exsiccant & crispant (6-8 minuta).
  • Frigidus sit.
  • Molendinum, medicamenta arida assa, gram assa, cuminum, sal roseum, acidum citricum, sal nigrum & tere bene ut pollinem minuas. (Cede: approx. 100g).
  • Condiri potest in aëre sicco & mundo presso amphorae usque ad mensem I (Pac vita
  • Quam utendi pulveris Chutney ad Viridem Faciendam. Chutney in secundis:
    • In patera, adde 4 tbs parato pulvere chutney viridi, aqua calida & bene misce.
    • Serve item frixis!
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