Oatmeal

Ingredientia

- 30-40 gm Avena

- 100-150ml Lac

- tsp Cinnamomum

- 10-15 gm Semina mixta

- 100 ad 150gm Fructus

- 1 uncus Plantarum dapibus pulveris

- Sapori (optional) - Cocos Pulvis, essentia Vanilla

Buddha Crater

Ingredientia

- 30-40 gm Quinoa

- 30gm Chickpea, maceratum- 40 gm Paneer

- 1 tsp Allium, tritum

- 50 gm butyrum pependit

- 1 tsp oleum olivae

- tsp Chaat masala

- 2 tsp Chole masala

- Sal gustare

- Piperis nigri pulveris ad gustandum

- Folia coriandri recentia, ad ornandam

Indicum solamen Prandium

Dal Tadka

- 30 gm lunae flavae. dal, madidus

- 1 tbsp Ghee

- 1 tsp Jeera

- 2 pcs Siccus rufus chilli

- 1 tsp Allium, concisus

- 1 tsp Gingiberi, concisus

- 2 tbsp Cepa, concisus

- 1 tbsp Tomato, concisus

- 1 tsp Chilli viridis, concisi

- 1 tsp pulvis turmericalis

- 1 tsp coriandri pulveris

- Salis saporis

Saptatis Rice

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- 30gm Oryza alba, macerata

- Aqua postulante

Soya Masala

- 30 gm Soia mini chunks

- 1 tbsp Cepa, concisus

- 1 tbsp Ghee

- 1 tsp Jeera

- 2 tbsp Tomato, concisus

- 1 tsp Sabji masala

- Salis saporis

- 1 tsp puluis turmeric

- ½ tsp Garam masala (libitum

- Coriandrum myrteum recens, ad ornandum