Ingredientia:
-Safed chanay (Chicas) cocta 1 & ½ Calicem (300g)
-Dahi (Yogurt) 3 tbs
-Tahini farina 4 tbs
-Extra oleum virginale ¼ Calicem
-Lemon succus 1 tbs
-Himalayan sal roseus tsp vel gustus
-Zeera (Cumin semina) assa & contrita 1 tsp
-Lehsan pulveris (Allii pulveris) tbs
- Extra oleum virginum
-Paprika pulveris
-Chanay (Chickpeas) cocta
-Green & olivarum nigrarum
-Apium recentum
Lemon & Herba Hummus:
-Safed chanay (Chickpeas) Coctum 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini farina 4 tbs
-Extra oleum virginale Cup
-Lemon succus 1 & ½ tbs
- Sal roseum Himalayan tsp vel gustare
-Zeera (Cumin semina) assa & contrita 1 tsp
-Lehsan pulveris (Galii pulveris) ½ tbs
-Hari mirch (Green chilli) 1
-Podina Calicem
-Hara dhania (coriandri recentis) 1 Calicem
-Bacchum folia 1 Cup
-nigrae olivae
-Chanay (Chickpeas) conciderunt
-Chanay (Chickpeas) cocta<
-Extra oleum virginale
-Podina (folia Mint)
Beetroot Hummus:
-Chuqandar (Beetroot) cubus 2 medium
-Safed chanay (Chickpeas) decoctum 1 & Calicem (300g)
-Dahi (Yogurt) 3 tbs
-Tahini crustulum 4 tbs
-Extra oleum virginis olivae ¼ Calicem
-Lemon succus 2 tbs
-Himalayan Pink sal 1 tsp
-Zeera (Cumin semina) assa & contrita 1 tsp
-Lehsan pulveris (Allii pulveris) ½ tbs
-Chuqandar (Beetroot)
-Feta caseus intritus
-Chanay (Chickpeas) cocta
- Extra virginem oleum olivae