Ingredientia:

• 1 lactis sextarius
• calix sesamae semina
• 1/2 poculum desi khaand/ saccharo
• 2 tbsp cashews

Gond Ke Laddu

150 g butyrum declaratur

2 scyphus / 300g similæ triticeus

2 tbsp/ 25 g gummi eduli

50 g / 1 phialas parvas cashews

50 g cucurbita semina

50 g semina HELIANTHUS

50 g, Cocoes exsiccatus

50 g, uvae passae

50 g amygdalae

150-200 g jaggery

1/2 scyphum aquae

Arida Fructus Ladoo

100 g amygdalae

100 g cashews

uvæ passæ

100 g

50 g Cocoes exsiccatus

40 g pistachios

50 g semen PEPO

150 g jaggery

1 tsp amomi pulveris

1/4 tsp nitro (libitum

Khajoor fructus Roll sicci

1/2 kg dies

1 tbsp butyrum declaratur

1/4 calicis / amigdalarum 50 gm

3/4 poculum / 100 gm cashews

1/4 calix / 50 gm cucurbita seminum (50gm

1/4 poculum / 50 gm seminum HELIANTHORUM

1 1/2 tbsp declaratur butyrum

1/2 tsp amomi pulveris

2-3 tbsp papaveris lacrimae