Culina Flavor Fiesta

Gutta Biscuits

Gutta Biscuits

1 C. Farina amygdala
1/2 C. Oat farina
2 tsp Pulvis pistoria
1/4 tsp salis
1/4 C. Crepitum acidum
2 Ova
2 TBL Butyrum liquefactum refrigeratum
1 Allium Caryophyllum Tritum
1/2 C. Aluminis Parm

Instructiones: Misce umida & arida in phialas separatas tum plicas tundendo simul. "Rorate" tortulas in linteum lined crustulum cum magna cochleari. Coquamus in 400F pro 10-12mins.