• Eggplant - 1 medium
• Ova - 2
• Himalayan sal roseum - ad gustandum
• Collum rubrum - tsp vel gustare< /li>
• Piperis nigrum - ad gustandum
• ver cepa (concisum
• Coctum oleum - 1 tbs
• ver cepa folia (concisa)< /li>

Directiones:

• Oggito eggplant cum oleo coquendo.
• Ignis assatus eggplant supra flammam mediam, donec cutis ambusta sit, et ambustam cutem removeat & adde.
• In patera adde ova, sal roseum, pulveris chilli rubrum, piper nigrum, cepa ver & Whiscum bene.
• Pone eggplant assum, confringe & sparge illud auxilium furca.
• In sartagine, oleum coquere & eggplant coques addite flammam humilem pro 2-3 minutis.
• Flip eggplant & coques humilem flammam pro 2 -3 minuta.
• Sparge folia cepae & cole cum pane!