Ingredientia:

• Coquendo oleum 2 tbs
• Pullum qeema (Tera) 400g
• Adrak lehsan crustulum ( Gingiber allium crustulum) 1 tsp
• Tikka masala 1 & tbs
• Lemon succus 1 & ½ tbs
• ...
• Red chilli obtritum & allium.

Option # 1: Baking

-Bake in clibano preheato ad 180C per 15 minutas (in craticula inferiore) & 5 minuta in utroque grills.

Option # 2: Aeris fryer

-Aeris frya in aereo fricto 140C pro 10-12 minuta. /p>

-Serve lycopersiciSusceptibility ketchup!