Ingredientia

Dulcis et acescit Tofu:
1 Block Firm/Extra Firmum Tofu, 1 pollicis cubi, pressum et exhaustum liquorem
1 medium Cepa, FRAGMENTA 1x1
2 Tbsp Piperis (quis color), frusta 1x1
1 Tbsp Gingiberi, grated
1 Tbsp Allium, tritum
3 Tbsp saccharo fusco
2 Tbsp pomi cider aceti
1 Tbsp soy liquamen
1 Tbsp ketchup
2-3 tbsp amylum frumenti, sartagine Tofu et sal ad gustandum
piper nigrum gustare

Piperis nigri Tofu :
Aeris Fry Tofu
1 Clausus Tofu
2 Tbsp Frumentum Starch
1 Tsp Salt
1/2 Tsp humus Piperis Nigri
Coquendo Spray
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Piperis condimentum
1 Tbsp Oleum neutrum (Crucis in usu Video)
1 Tbsp Allium tritum
1 Tbsp grated Gingiber
1 Tbsp concisis Rubrum Chilies
2 Tbsp Soy Sauce
1 Tsp Sugar Brown
1 Tsp humus Piperis Nigri
2 Tsp Oleum Sesamum
2-4 Tbsp Viridis Cepe (Pro condimentum et ornatis)
1/4 Calicem recenter concisum Cilantro (Pro condimentum et ornatis)

Aurei Tofu:
Pro Tofu:
1 14 unciae truncus Extra Firmum Tofu impressus
1 Tbsp. Oleum
2 Tbsp.
2 Tbsp. Cornstarch

Aurei Saucti:
1 Tbsp. Sesama Oleum
1 Tbsp. Gingiberi, depilatus et gratus
1 Tbsp. Allium, subtiliter tritum vel gratum
1 Tsp Puri Puri Flakes
1 Calix Aurei Succi, recenter expressus
1/3 Calix Brown Sugar
2 Tbsp.
2 Tbsp. acetum
2 Tsp Orange Zest
1 Tbsp. Cornstarch
1 Tbsp. Aqua frigida

Gochujang Tofu:
1 Clausus extra firmam Tofu, Pressus et Patted arida
2 Tbsp Frumentum Starch
1/2 Tsp Salt
1/2 Tsp Terra Nigrae Piperis
1 Tbsp Oleum vel Coctum Spray
3 Tbsp Gochujang Pepper Paste (adjust per spice preference)...