Culina Flavor Fiesta

Eggless Silva Libum

Eggless Silva Libum
Ad libum * 2 scyphos (240gms) maida * calix 1 (120gms) cocus pulveris * ½ tsp (3gms) nitri coquens * 1 + ½ tsp (6gms) coquens pulveris * 1 (240ml) scyphus oleum * 2 + calix (450gms) calicis triangularis * 1 + calix (427gms) butyrum * 1 tsp (5ml) vanilla * calix (120ml) lac Pro syrupus cerasus * 1 calix (140gms) cerasorum * calix (50gms) saccharum * (60ml) aqua Pro cerasis compote * 1 calix (140gms) cerasorum coctarum (ex syrupis) * 1 calix (140gms) cerasorum recentium * calix (50gms) saccharum * 2 tbsp (30ml) aqua * 1 tbsp (7 gms) cornflour Pro ganache * calix (120ml ) * calicem recens cremor (90gms) concisi scelerisque ramenta * liquefactum scelerisque scelerisque * Flagellis crepito (ut gelu et iacuit)