-Aqua ½ Cup

-Lehsan (Allia) caryophyllis 4-5

-Adrak (Ginger) 1 pollicis fragmentum

-Boneless gallinae vitta 600g

-Cook oleum Cup

-Hari mirch (Green chillies) 2-3

-Himalayan sal roseum 1 tsp vel gustare

-Tamatar (Tomatoes) 4 medium

-Dahi (Yogurt) restitutum Cup

-Lal mich pulveris (Rubrum chilli pulveris) ½ tsp vel gustare

-Garam masala pulveris tsp

-Adrak (Ginger) julienne 1 pollicis fragmentum

-Hari mirch (Green chillies) divisa 2

-Hara dhania (coriandri recentis) conciderunt 1 tbs

-Kali mirch (Piper nigrum) contritum ½ tsp

-Hara dhania (coriandri recentis) concisus

-Adrak (Ginger) julienne

-In urceolo mixto, aquam adde, allium, gingiber, bene compone & pone.

-Roughly concides pullum manibus ope & abjicio.

-In opere, oleum coquendo addes, gallinam concisas manum teres & bene permisce, donec colorem mutet & in flamma media coques donec arescat (3-4 minuta).

-Adde chillies virides, sal roseum & bene misce.

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