Ingredientia

• 2 tbsp ghee
• ½ calix tuvar dal, madidus
• 3 tbsp lunaris dal, madidus
• gingiber 1 digiti, divisa
• salis ad gustandum
• ¼ tsp pulveris turmeric
• 1 tsp rubri chilli pulveris
• 1 viridis chilli
• 1 cyathi aquae
• Pro Tempering1 tbsp ghee
• 1 tbsp olei
• ½ tsp cumini seminis
• 1 unc gingiber, subtiliter concisus
• ½ tbsp allium, cepa subtiliter concidit
• 1 cepa media, subtiliter concisus
• 1 tsp pulvis rubeus chilli
• ¼ tsp pulveris turmeric
• salis saporis
• Ad 2nd Tempering2 tbsp ghee
• 2 tbsp oleum
• 3-4 caryophyllorum allium, divisa< /li>
• 2-3 Totum siccum kashmiri chillies rubrae
• ternum asafoetidum
• ½ tsp kashmiri rubrum chilli pulveris
• coriandri folia, ornatis