• Praeparate Khushboo Masala:
  • Javitri (Mace) 2 laminas
  • Hari elaichi (amomum viridis) 8-10
  • Darchini (Cinnamon baculum) 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Para Korma:
  • Ghee (Declaratur butyrum) 1 Calicem seu sicut requiritur
  • Pyaz (Onion) divisa 4-5 medium
  • Pullum misce boti 1 kg
  • Hari elaichi (Green amomum 6-7
  • Sabut kali mirch (Piperis nigri) 1 tsp
  • Laung (Caryophyllorum) 3-4
  • Adrak lehsan crustulum (Gingiberi allium crustulum) 1 & ½ tbs
  • Dhania pulveris (Coriandri pulveris) 1 & tbs
  • Kashmiri lal mirch (Kashmiri rubri chilli) pulveris 1 tbs
  • Himalayan sal rosei 1 & ½ tsp vel gustare
  • Zeera pulveris (Cumini pulveris) 1 tsp
  • Lal mich pulveris (Colli pulveris) ½ tbs vel gustare
  • Garam masala pulveris ½ tsp
  • Dahi (Yogurt) 300g
  • aquae 1 & ½ Cup
  • aqua calida 1 Calicem
  • Kewra aqua 1 & tsp

Para Khushboo Masala:

• In mortali & pilo, adde macem, cardamomum viride, cinnamomi baculum, nucem, caryophyllum & tere. ut pulverem fac & abjicias.

Para Korma:

• In olla butyrum clarificatum adde & liquefaciat.
• Adde cepam & frica in flammam mediae donec aureum, excipe & sparge in lance & aerem siccum donec CALAMISTRATUS.
• In eadem olla pullum adde & misce bene, donec colorem mutet.
• ... (recipe singula incompleta).