Ingredientia:

-Coquitur oleum ½ Cup

-Lehsan (Allia) contrita 2 & ½ tbs

bubulae bubulae 1 kg

-Aqua 3 Cucurbitulae

-Hari mirch (Colli viridis) pastae 3-4 tbs

-Himalayan sal roseum 2 tsp vel gustare

- Tez patta (Bay folia) 2-3

-Sabut kali mirch (piperis nigri) 1 tsp

-Darchini (Cinnamon baculum) 1

-Laung ( Caryophyllorum 7-8

-Dahi (Yogurt) restitutum 1/3 Cup

-Sabut dhania (Coriandri semina) 1 & ½ tbs

-Zeera ( Cumin semina) 1 & ½ tbs

-Hari elaichi (amomum viridis) 7-8

-Sabut kali mirch (piperis nigri) 1 tsp

-Laung 5-6

-Pyaz (Onion) frixum 1 Cup

-Hari mirch (Green chillies) 6-7

-Adrak (Ginger) julienne ¼ Calicem

-Podina (folia monetaria) concisa manu manu

-Imli pulpa (Tamarind pulpa) 3 tbs (Tamarind 2 tbs maceratus in Calicem aqua

-Dahi (Yogurt) restitutum ¼ Cup

-Rice (Chawal) 750g (80% cum sale cocta

-aqua Cup

oleum coquens 3-4 tbs

-Pyaz (Onion) frixus

Directiones: