Ingredientia:

Channa dal (coctum) – 3 cyathos

aqua – 2cups

ad temperantiam:

Ghee – 2tbsp

Heeng - tsp

Sicca red chilli - 2nos

Cumin - 1tsp

Allium concisum - 1tbsp

Chilli viridis fissurae - 2nos

caepe concisae - calicem

Gingiberi conciderunt - 2tsp

turmeric - tsp

pulveris Chilli - ½ tsp

Tomato concisus - poculum

Sal

Coriandrum concisus

Lemonis cuneum - 1no

2nd temperaturam

Ghee - 1tbsp

Chilli pulveris - tsp