Culina Flavor Fiesta

Cremeo Pullus Baps

Cremeo Pullus Baps

Pone Pullum:

  • Coquendo oleum 3 tbs
  • Lehsan (Allia) conciderunt 1 tbs
  • exos pullum cubicum parvum 500g
  • Kali mich pulveris (Piperis nigri pulveris) 1 tsp
  • Himalayan sal roseum 1 tsp vel gustare
  • Oreganum 1 & tsp
  • Lal mirch (Red chilli) oppressi 1 & tsp
  • Tutus mich pulveris (Piperis albi pulveris) ¼ tsp
  • Sirka (vinum) 1 & ½ tbs

Veggies Cremeo para:

  • Shimla mirch (Capsicum) divisa 2 medium
  • Pyaz (cepa alba) divisa 2 medium
  • pulveris cepa ½ tsp
  • Lehsan pulveris (Allii pulveris) ½ tsp
  • Kali mich pulveris (Piperis nigri pulveris) ¼ tsp
  • Himalayan sal roseum ¼ tsp vel gustare
  • Oregano tsp
  • Olper Crepito 1 Cup
  • Lemon sucus 3 tbs
  • Mayonnaise 4 tbs
  • Hara dhania (coriandri recentis) conciderunt 2 tbs

Conventus:

  • Totum cenae rotulis/Buns 3 vel postulantibus
  • Olper caseus gratus exigente
  • Olper Mozzarella caseus gratus exigente
  • Lal mich (Red chilli) oppressi
  • LECTA jalapenos divisa

directiones:

Pone Pullum:

  1. In sartagine, oleum coquere, allium & sauté paulisper.
  2. Pullum adde & misce bene donec colorem mutet.
  3. -Adde pulverem nigrum piperis, salis rosei, origani aridae, chilli rubri contriti, piperis albi pulveris, aceti, misce bene & coque 2-3 minuta.
  4. Frigeat.

Veggies Cremeo para:

  1. In eadem sartagine adde capsicum, cepam & bene misce.
  2. Adde puluerem cepam, pulverem allium, piper nigrum, sal roseum, origanum exsiccum & sauté super flammam medium pro 1-2 minuta & pone.
  3. In patera, crepito adde, succus CITREA & miscere bene pro XXX seconds.Sour cremor est paratus.
  4. Adde mayonnaise, coriandrum recens, sauteed olera, bene misce & abjicias.

Conventus:

  1. Cena totos secare rotulos/buns e centro.
  2. In utraque parte prandii volumen/buns, adde & expandit veggies cremeo, paratum pullum, caseum cheddar, caseum mozzarellam, chilli rubrum contritum & conditum jalapenos.
  3. Option #1: Pistor in Oven
    4. Coquamus in clibano ad 180C preheated donec caseus liquescat (6-7 minuta).
  4. Option # 2: De Stove
  5. De sartagine nonstick, locum cibariorum refertum, flammam nimis operculum & coques, donec caseus liquescat (8-10 minuta) & serviat lycopersiciSusceptibility ketchup (facit 6).