Conus Papri Dahi Chaat

Pone Conum in Aere fryer:
- Maida (Omnes-proposito conspersae) 2 & ½ Cucurbitulae
- Himalayan sal roseum 1 tsp
- Ajwain ( Carom semina) tsp
- Zeera (Cumin semina) 1 tsp
- Lal mirch (Red chilli) contrita ½ tsp
- Ghee (declarata butyrum) 1 tbs< /li>
- Aqua ½ Calicem vel ut opus erat
- Olium Coquens
- Para Meethi Chutney:
  - Gurr (Jaggery) 1 Calicem
  - Himalayan sal roseum tsp vel gustare
  - Saunf (Semina foeniculi) contrita ½ tsp
  - Adrak pulveris (Gingi pulveris) ½ tbs
  - Cornflour ½ tbs vel postulante
  - Aqua ¾ Cup
  - Praepara Dahi Chana Chaat:
    - Chanay (Chickpeas) cocta 2 Cucurbitulae
    - Tamatar (Tomato) concisus Cup
    - Hari mirch (Green chillies) concisus 3—4
    - Lemon sucus 3 tbs
    - Kala namak (Sal Nigrum) ¼ tsp
    - Chaat masala ½ tbs
    - Lal mirch (Red chillies) 2 tsp
    - Dahi (Yogurt) crassum & whisked ¾ Cup
    - Hara dhania (coriandrum recentem) manu conciderunt