Culina Flavor Fiesta

Class Broccoli caseum IUS

Class Broccoli caseum IUS
  • 2 Tbsp butyrum
  • 1 poculum cepae subtiliter diced (1 cepa media
  • 2 cyathos carotas habet, in tenues anulos divisa (II medium
  • 4 cyathos ius gallinacei
  • 4 cyathos algentem (in bracteas minutas concisas & caules diceds
  • 1 tsp allii pulveris
  • 1 tsp salis, vel gustare
  • 1/4 tsp piper nigrum
  • 1/4 tsp thymum
  • 3 Tbsp conspersa
  • 1/2 poculum grave uerbera cremor
  • 1 tsp dijon sinapi
  • 4 oz caseus cheddarus acutus, alumen in foraminibus cistae grater + ad ornatis
  • 2/3 poculum parmesan caseus, alumen