Ingredientia

• Split gram bengalae decoctae 1 Cup
• Coliandri contriti tbsp
• Coriandri semina contrita 1 tbsp
• Cumin semina assata & contrita 1 & ½ tsp
• Himalayan sal roseum ½ tsp vel gustare
• Gingiberi allii farina 1 tsp
• Coriandri recentis ½ Cup
• Tota farina cribrata 3 Cucurbitulae
• Himalayan sal roseum 1 tsp
• Semolina 2 tbsp
• Coctionis oleum 1 tbs
< li>aqua 1 Calicem vel quod erat faciendum