CHICKPEA CURRY Recipe INGREDIENTS (II ad III servings proxime. >

• 2 calices (liquidum includunt) / 1 Can (540ml Can Sodium Maximum) - COCTUS CICERAE IUXTA COCTIS COCTURA (aquafaba
• 3 Tablespoon oleum olivae vel coquendum oleum electionis
• Sinus folia
• 1+1/2 scyphus / 200g Cepe - subtiliter concisus
• 1 Tablespoon allium subtiliter concisum (4 ad 5 caryophyllis allium
• 1/2 Tablespoon gingiber - subtiliter concisus (1/2 inch gingiber
• 2 Tablespoon lycopersiciSusceptibility crustulum vel gustare
• 1 Teaspoon Erat Cumin
• 1 Teaspoon Humus Coriandri
• 1 Teaspoon Paprika
• 1/2 Teaspoon Turmeric
• 1/2 Teaspoon Ground Black Pepper
• 1/2 ad 1/4 Teaspoon Cayenne Piper vel Chili Indici pulveris (libitum
• 140g/3/4 Cucurbitula Tomato (1 lycopersiciSusceptibility nucleus mediae
• 1/4 Cup / 60ml Aqua vel ut requiritur
• Salis gustus (totalem 1 teaspoon salis rosei Himalayan addidi (1/4 tsp dum cepae sartagines + 3/4 tsp ad ciceris
• 1/4 saccharo teaspoon (suchari calicis usus sum
• 1/2 Teaspoon Garam Masala

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