Ingredientia

• 1 cyathus ciceris (chana
• cepae mediae 2 concisae
• allii caryophyllis 3 tritum
< li>1 lycopersiciSuscus medium, concisus
• 1 teaspoon cumini semina
• 1 teaspoon pulveris coriandri
• 1 teaspoon garam masala pulveris
• 1/ 2 teaspoon pulveris turmeric
• 1/2 teaspoon pulveris purus rubri
• Sal, gustare
• 2 tablespoons oleum vegetabile
• BeyLeaf
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• cepa & allium Paste

Instructiones

1. pernoctare ciceris macera et coque usque ad teneros.
2. Astus oleum in sartagine et sauté cepae, allii, cumini semina, BeyLeaf.
3. Adde lycopersica, coriandrum pulverem, garam masale pulverem, pulverem turmericanum, et pulverem rubrum purus. Coque, donec densatur mixtura.
4. Adde ciceris coctam, salem, butyrum. Misce bene.
5. servire cum Puri vel oryza!