Ingredientia:

• Olperi Mozzarella caseus gratus 120g
• Olperi Cheddar caseus gratus 120g
• Lal mirch (Red chilli) contritus ½ tsp
• Consummatum jalapeno concisum 4 tbs
• Bubulae qeema (Mince) macer 500g
• Adrak lehsan crustulum (Gingiberi allium crustulum) 1 tbs
• Himalayan rosea sal tsp vel gustare
• Paprika pulveris tsp
• Kali mirch pulveris (Piperis nigri pulveris) 1 tsp
• Zeera pulveris (Cumini pulveris) 1 tsp< /li>
• Bala mica 4 tbs
• Anda (Egg) 1
• Hara dhania (coriandri recentis) concisas manus plenas
• coctionis oleum ad sartagines

Directiones:

• In patera, caseum mozzarellam adde, caseum cheddarnum, purus rubrum contritum, conditum jalapeno & bene misce.
• Accipe. parvam quantitatem mixtionis (25-30g), parvam patties fac & sepone.
• In patera, adde teres bubulam, allium gingiberi crustulum, sal roseum, pulveris paprika, pulveris piperis nigrum, cuminum pulverem, micas panis ovum, coriandrum recens & misce donec bene composita & marina per XXX minuta.
• Sume modicam quantitatem mixtionis (60g) & super palmam tuam extende, caseum jalapeno patty pone & tege, ut recte facias kabab. aequalis magnitudinum.
• In sartagine, oleum coquendi caloris & frigoris tenues kababs ab utroque latere flammam humilem usque ad auream brunneam (facit 8-10) & cole!