• Coquens oleum 2-3 tbs
• Pyaz (Onion) divisa 1 magna
• Lehsan (Gallic) divisa 6-7 caryophyllis
• Hari mirch (Green chillies) divisa 3-4
• Aalo (Potatoes) cocta 3-4
• Bube qeema (Mince) 250g
• Lal mirch (Red chilli) contritum 1 tsp
• Himalayan sal roseum 1 tsp vel gustare
• Kali mirch pulveris (Piperis nigri) 1 tsp
• Pullum pulveris 1 & ½ tsp
• Tutus pulveris mitis (piperis albi) tsp
• Zeera (Cumin semina) assa & contrita ½ tsp
• Cornflour 2-3 tbs
• Anda (Egg) 1
• Oleum coquere ad sartagines

In sartagine, adde oleum coctum, cepam, allium, frigus viridem & friges in flamma media usque ad auream & abjiciunt. In magna lance, adde potatoes & farraginem bene ope masher. Adde teres bubulae, rufi chilli contritae, salis rosei, pulveris piperis nigri, pulveris pulli, piperis albi, seminis cumini, farris, cepae frixae, allii & chillies, ovum & misce donec bene componantur. In opere, calor coquit oleum & fritters fritters in flamma media usque ad auream brunneis. Servite lycopersiciSusceptibility ketchup!