Ingredientia:

Pullus marinade:
- Pullus mammae vittae 2
- Acetum 2 tsp
- Sinapis farina 1 tsp
- Allium pulveris 1 tsp
- Piperis albi pulveris \\u00bd tsp
- Pulvis purus purus \\u00bd tsp
- Condimentum Wigornense 1 tsp
- Salis ad gustandum

Farina vestiens:
- Farina Calix 2
- Pulvis purus ruber 1 tsp
- Piper nigrum \\u00bd tsp
- Allium pulveris \\u00bd tsp
- Salis ad gustandum
- Farinae frumenti 3 tsp
- Farina oryzae 4tsp
- Ovum 2
- Lac \\u00bd poculum
- Oleum sartagines profundae

Condimentum Mayo:
- Condimentum purus allium 1 &\\u00bd tsp< br>- Sinapis crustulum 1 tbs
- Mayonnaise 5 tbs

Concurrentes:
- Buns
- Mayonnaise
- Ice berg
- Pullus fricta
- Mayo liquamen
- scalpere Casei
- Ketchup

Directiones:

- Sume pectus gallinaceum et fac 4 vittas, minas vittas CARNIS malleo.
- In patera, adde acetum, farinam sinapis, allium pulverem, piper album, pulverem red chilli, liquamen Wigorn, salis, misce bene...