Ingredientia:

• cyathos II besan (farina gram- )
• ¾ tsp Sal
• ¼ tsp Turmeric
• 1cup Aqua
• calicem Curd
• 2 tbsp Saccharum (pulvistum
)
• 1 tsp Green Chilli Paste
• 1 tsp Gingiberi crustulum
• 2 tbsp Oil
• 2 tbsp lemon juice
• 1 tsp Pistor Nitri vel ENO
• Palam parvam chartam butyri