Rebus in Besan Chilla:

• 1 calicem besan / farinae gram
• gingiberi pollicis 1 minute concisas
• 2 chilli, subtiliter concisas< /li>
• ¼ tsp turmeric
• ½ tsp ajwain / semina carom
• 1 tsp sal
• aqua
• 4 tsp oleum
• Ad farcimen:
• cepa, minutatim conciderunt
• ½ lycopersiciSus, subtiliter concisus
• 2 tbsp coriandrum, subtiliter concidit½ poculum paneer / caseum caseum
• ¼ tsp sal
• 1 tsp chaat masala
• farcimen, 2 tbsp mint chutney, viridis chutney, lycopersiciSus liquamen
• INSTRUCTIONES
• In cratere magno, besan sume et aromata adde.
• Nunc aquam adde et bene misce ut tundam machinam componas.Constanciam fluens para quasi dosam paramus.
• Nunc in tawa infunde trutinam et leniter sparge.
• Post minutam, chutney mentastra sparge. , chutney viridis et pone paucas segmenta cepae, lycopersiciSus, et paneer frusta.
• Flammam ad medium reduc et chilla utrimque operculo coque.