6 Securus Iaponica Bento Box Recipes

• Ponzo Butter Salmon Bento

  Ingredientia:
  • 6 oz (170g) INDIGNANS oryza
  • 2.8 oz (80g) Salmon
  • 1 tsp Butyrum
  • 1-2 tsp Ponzu condimentum
  • 2 Ova
  Sal et piper
  • 1/2 tsp Oleum
  • 1.4 oz (40g) fabam Snap
  • 0.3 oz (10g) Carrot
  • 1/2 tsp Granum sinapis
  • 1/2 tsp Mel
  Toppings: electa pruna, folia Shiso, lycopersiciSus cerasus.

  Teriyaki Pullus Bento

  Ingredientia:
  • 6 oz (170g) INDIGNANS oryza
  • 5 oz (40g) femur Pullus
  • Sal et piper
  • 1 tbsp amylum aut amylum frumenti
  • 1 tsp oleum
  • 1 tbsp causa
  • 1 tbsp Mirin
  • 1 tbsp SOY condimentum
  • 1 tsp Sugar
  Toppings: Lactuca, ovum coctum.

  Pullum Digitum Bento

  Ingredientia:
  • 6 oz (170g) Oryza vaporatum
  • 5 oz (140g) Pullus tenerrimus Sal et piper
  • 2-3 tbsp Farina
  • 1 tbsp parmesan caseus
  • 3 tbsp panko (mica panis
  Toppings: Lactuca, Cerasis lycopersica, condimentum Tonkatsu.

• Flavored Ground Pullus (3-Color Bowl) Bento

  Ingredientia :
  • 6 oz (170g) INDIGNABUNDUS oryza
  • 3.5 oz (100g) Humus pullus
  • 1/2 tsp Grated gingiber
  < li>1 tbsp SOY liquamen
  • 1 tbsp Sugar
  Toppings: Red conditum gingiber (Beni-shoga).
• < h2>Pork Cutlet (Tonkatsu) BentoIngredientia:
  • 6 oz (170g) INDIGNABUNDUS oryza
  • 2.8 oz (80g) Pork loin
  • Sal et piper
  • 1-2 tsp Farina
  • 1 tbsp ovum tritum
  Toppings: Lactuca, Mini volvitur omelette, condimentum Tonkatsu.

• Dulce purus Alpheus (Ebichiri) Bento

  Ingredientia:
  • 6 oz (170g) INDIGNANS oryza
  • 3.5 oz (100g) Alpheus
  • 2/3 tsp Amulum amylum vel amulum frumentum
  • 1.5-2 tbsp Ketchup
  • 1/ 2 tsp Rice acetum
  Toppings: Broccoli.