Ingredientia:
Beerakaya (Ridge Gourd), Senagapappu (Chana Dal), Oleum, Avalu, Minapappu, Sinapi, Jeelakarra, Udad dal, Cepe, Chillies Viridis, Curry Folia, Hing, Sal, Haldi, Mirchi, Dhaniyalu , aqua.

Instructiones:
1. Dorsum cucurbitae lava et cortices, eas in frusta incide.
2. Item, lava I calicem Chana dal et macera in aqua.
3. In sartagine calefacies 2 ad oleum 3tbsp, avvalu, minapappu, sinapi, jeelakarra, et sputrescant.
4. Semel stimulus addunt udad dal, concisas cepas, frigidas virides concisas, frondes carpes.