Ingredientia:

Moong dal 1 calicem

Basmati oryzae 1 cyathos

Aqua exigente

Sal 1 tbsp

Turmeric pulveris 1 tsp

Palak fasciculum 1

Aqua postulante

Sal

aqua frigida

1st Tadka:

Ghee 1 tbsp

Oleum 1 tbsp

Jeera 1 tsp

Arida rubra purus 3 pcs

Hing ½ tsp

cepa, concisus calicem

Allium, concisus

Gingiber, concisus 1 tsp

Viridis purus, concisus 1 tsp

Pro dal khichdi:

Tomato, concisus calicem

pulvis purus ruber 1 tsp

Turmeric pulveris tsp

Coriandri pulveris 1 tsp

Garam masalas ternum

Coriandrum concisus 1 tbsp

pro palak khichdi:

Jeera pulveris 1 tsp

pulvis turmericalis ½ tsp

pulvis purus ruber tsp

Garam masala ternum

pulvis coriandri 1 tsp

Sal 1 tsp

Tomato, concisus calicem

2nd Tadka:

Ghee 2 tbsp

Jeera 1 tsp

Allia, concisa 1 tbsp

Hing 1 tsp

Pinis rubri purus 1 tsp

Method:

Incipit lavare et bibula lunae dal et basmati oryza per 1-2 horas. Deinde in coquente pressione cocta dal lunae, oryzae basmati, puluerem turmericanum, salem, et aquam misce. Coque eas ad 2-3 sibilos in flamma media-low.
Ad tadka (temperatam), sartaginem calefacies et adde ghee, oleum, jeera (cuminum), purus rubeus siccus, et hingus (asafoetida). Sizzle, adde concisas cepas et sauté usque ad auream brunneam. Adde concisas allium, deinde concisas gingiber et viridis purus. Tadka in duas ollas divide.
Basic Khichdi:
In sartagine cum cepa sautéed et allio, tomatoes concisas adde, pulverem rubrum purus, pulverem turmericanum, pulverem coriandri, et garam masalam. Sauté mixtura.
Miscere orizam coctam et dal mixtionem cum tadka. Coque pro 1-2 minuta.
In parva sartagine adde ghee, jeera, allium concisum, hingam, et pulverem rubrum purum. Sauté usque ad fulvum aureum.