Recipe Anglice: Ingredientia: -Cooking oleum ½ Calicem -Sabut kali mirch (Piperis nigri) 2-3 tsp -Laung (Caryophyllum) 2-3 -Hari elaichi (amomum viridis) 1-2 -Badi elaichi (Nigrum amomum) 1 -Darchini (Cinnamon baculum) 1 -Tez patta (Bay folium) 1 -Zeera (Cumin semina) 1 tsp -Pyaz (cepa) divisa 2 medium -Mutton misce boti 750g -Adrak lehsan (Ginger allium) contritum 1 & tbs - Hari mirch (Green chilli) crustulum 1 tbs -Tamatar (Tomatoes) divisa 2 medium -Himalayan sal roseum tbs vel gustu -Zeera (Cumini semina) assa & contrita ½ tbs -Lal mirch (Red chilli) contrita 1 tsp -Sabut dhania (Coriandri semina) assa & contrita 1 tbs -Kashmiri lal mirch (Kashmiri rubri chilli) pulveris 2 tsp -Haldi pulveris (pulveris turmeric) ½ tsp -Garam masala pulveris tsp -Water 3 Cucurbitulae -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) divisa 1-2 -Hara dhania (coriandri recentis) concisi 1 tbs -Adrak (Ginger) julienne -Hara dhania : In opere, oleum coquere, piperis grana nigra, caryophylla, amomum viride, amomum nigrum, lignum cinnamomi, folium lauri, cumini semina & bene misce. Adde cepam, misce bene & frige usque ad lucem auream. Musculum adde & misce bene, donec colorem mutet. Adde gingiber allium, chilli viridem crustulum, bene misce & coque pro 3-4 minutis. Adde tomatoes, sal roseum, semina cuminum, grana rubra, chilli contriti, coriandri semina, pulveris chilli rubei, pulveris turmericü, pul- verem masale garam, misce bene & coque in flammam mediocrem pro 4-5 minuta. Adde aquam & misce bene, operi & coque flammam humilem, donec caro tenera (40-45 minuta). Adde yogurt, frigida viridia, misce bene & coque in flamma media, donec oleum separat (2-3 minuta). Adde frigora viridia, coriandrum recens, gingiber & bene misce. Coriandrum ornatis recentem, gingiber & naan cole! Recipe in Urdu: Ajza: -Cooking oleum ½ Calicem -Sabut kali mirch (Piperis nigri) ½ tsp -Laung (Caryophyllum) 2-3 -Hari elaichi (amomum viridis) 1-2 -Badi elaichi (Amosum nigrum) 1 -Darchini Cinamomi baculum) 1 -Tez patta (Bay folium) 1 -Zeera (Cumin semina) 1 tsp -Pyaz (cepa) divisa 2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger allium) contritum 1 & tbs -Hari mirch (Green chilli) crustulum 1 tbs -Tamatar (Tomatoes) divisa 2 medium -Himalayan sal roseum ½ tbs vel gustu -Zeera (Cumini semina) assa & contrita ½ tbs -Lal mirch (Red chilli) contrita 1 tsp -Sabut dhania (Coriandri semina) assatus & contritus 1 tbs -Kashmiri lal mirch (Kashmiri rubri chilli) pulveris 2 tsp -Haldi pulveris (turmeric pulveris) ½ tsp -garam masala pulveris tsp -Water 3 scyphos -Dahi (Yogurt) whisked ½ Calicem -Hari mirch (Green chillies) ) 2-3 -Hari mirch (Green chillies) divisa 1-2 -Hara dhania (coriandri recentis) concisus 1 tbs -Adrak (Ginger) julienne -Hara dhania (coriandrum recens) concisus -Adrak (Ginger) julienne Directions: Karahi mein coquo oleum, sabut kali mirch, laung, hari elaichi, badi elaichi, darchini, tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan misce karein aur lumen aureum ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 minuta kliya paka lein. Tamatar, sal roseum, zeera, lal mirch contrita, sabut dhnaia, mirch pulvis, haldi pulveris aur garam masala pulveris dal ker ache tarhan misce karein aur darmiyani ancch per 4-5 minuta kliya paka lein. Pani dal ker ache tarhan misce karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 minuta). Dahi aur hari mirchein dal ker ache tarhan misce karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minuta). Hari mirchein, hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa ornatis ker ka naan ka saath servite karein!