• Ingredientia:
• Fructuum et legumina: 2 canned tomatoes, piper rubrum I, 2 dolor sit amet, piper flavum 1 rubeum, canned frumentum dulce, holusculum, brassica, apium, cilantrum, 2 concisi cepe, cepe 2 divisa; 2 caryophyllis allium, cepam viridis 1, 1 eggplant
• Protein: Ova, Pullus, Porca, Tofu, Canned Tuna, Pullus Stock
• Sauces: Soy condimentum, acetum, Gochujang, Tahini vel Sesamum Paste, eros butyrum, ostrea condimentum, caudices colunt Iapones, Mayonnaise, Oleum Sesamum, Oleum Purum, MSG libitum

Recipe Hebdomadae:

Lunae

• Ova in Purgatorio: 2 ova, 1 calicem rhoncus rhoncus, oleum purus 1 tbsp.
• Okonomiyaki: 4 scyphi brassicae tenuissime divisa, farinae 2 tbsp, ova 4, ½ tsp salis.
• Pullus Katsu: 4 pulli ubera vel femora, calix farina, ½ tsp sal & piper, ova II, cyathos panko II.

Martis

• Gilgeori Toast: okonomiyaki, 2 segmenta panis, calicis brassicae, ketchup, mayonnaise, 1 segmentum casei Americani (libitum).
• Dan Dan Noodles: 4 meatballs, 2 tbsp soy coluisse, 4 tbsp sesamae vestiendi, 2 tbsp oleum purus, poculum aquae, 250g noodles, cilantro.
• Katsudon: 1 katsu, ova II, calicem cepae divisa, 4 tbsp soy coluisse, ½ poculum aquae, 1 tsp hondashi.

Feria quarta

• Kimchi Rice Ball: 200g oryza alba, liquamen 2 tbsp kimchi misce, oleum sesamae 1 tsp.
• Katsu Curry: 1 katsu, 200g oryza, ½ calicem quaerendi condimentum.
• Dumplings: 6 dumplings, 1 calix brassicae, calix cepa, 2 tsp soy vestiendi, 2 tsp kimchi misce, 1 tsp oleum sesamae.

Iovis

• Katsu Sando: 1 katsu, calicem brassicae divisa, 1 tbsp mayonnaise, liquamen 1 tbsp bulldog, 2 segmenta panis albi.
• Kimchi Rice fricta: 200g oryza, calicem kimchi misce, cybium, 1 ovum, 2 tbsp oleum neutrum.

Friday

• Curry panis: 1 panis frustum, 1 tbsp mayonnaise, ovum 1, 2 tbsp curry mix.
• Kimchi Udon: 250g udon, 4 tbsp kimchi misce, 2 scyphi pulli vel aquae, 2 tbsp canned frumenti, 1 tbsp sesamae olei.
• Meatballs: 1 calicem rhoncus rhoncus, 4 meatball.

Sabbato

• Omurice: 1 meatball, butyrum 1 tbsp, 200g oryza, ½ tsp sal, 2 tbsp butyrum, calicem lycopersicum.
• Curry Udon: 2 scyphi pulli stipes, 1 poculum colunt, ovum 1, scyphus cepa, 250g udon.
• Tomato Brassica Rolls: 8 rotulos brassicae, ¼ calicem gallinacei generis vel aquae, ¼ calicem lycopersicum.

Dominica

• Tuna Mayo Riceballs: 1 cybium potest, 2 tbsp mayonnaise, oleum purus 1 tbsp, 200g oryza, 1 tbsp oleum sesamae.
• Yaki Udon: 120g udon, veggies superfuit, 2 tbsp soy vestiendi, 1 tbsp bulldog liquamen.

Domi condimentum condimentum Recipes

• Soy Coluisse: scyphus soy liquamen, poculum acetum, calix saccharo vel liquor dulcedo, ½ poculum divisa cepa, poculum aqua.
• Sesamae Coluisse: 1.5 scyphos soy coluisse, ¼ calicem tahini, ½ calicem eros butyrum.
• Kimchi Mix: 1 calicem kimchi, 2 tbsp soy liquaminis, 2 tbsp gochujang, 2 tbsp saccharo vel liquoris dulcedo, ⅓ poculum cepae, 4 tsp concisi caepe viridis.
• Iaponica Curry: 1 sextarius lycopersiciSusceptibility liquaminis veggie 1 fasciculus Iaponicae quaerendae.
• Dumpling Implens: 500g porci tritum, 500g firmum tofu, ¼ calicem viridis cepa, sal 1 tbsp, liquamen ostreum 3 tbsp, liquamen tbsp soy II, 1 tbsp piperis nigrum, 1 tbsp sesamae olei, 2 ova.