Culina Flavor Fiesta

Arabica Mutton Mandi

Arabica Mutton Mandi

Ingredientia:

-Sabut dhania (Coriandri semina) 1 & ½ tbs

-Darchini (Cinnamon haeret) 4-5

-Hari elaichi ( Viridi amomi) 12-15

-Sabut kali mirch (Piperis nigri) 1 tsp

-Zeera (Cumin semina) tbs

-Laung (Caryophyllis) 9-10

-citrina arida

-Jaifil (Nutmeg) fragmen

-Zafran (saffrons) tsp

-Tez patta (Bay folia) 2

-Himalayan sal roseum ½ tsp vel gustare

-Haldi pulveris (turmeric pulveris) ½ tsp

-Lal mirch pulveris (Colli pulveris rubri) ½ tsp vel gustare

Directiones:

Para Arabica Mandi Masala

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< p>Praeparate Mandi

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Praeparate Mandi Rice

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