Ingredientia:
Apple impletionem:
6 scyphi pomi pecias (700g)
1 tsp tritus cinnamomum
1 tsp vanilla extractum
1/4 poculum illinsatum applesauce (65g)
1 tsp cornstarch
1 tbsp acernus syrupus vel agave (libitum)

Topping:
1 poculum avenae involutum (90g)
1/4 calix humus avenae vel farina avenae (25g)
1/4 calix iuglandium subtiliter concisus (30g)
1 tsp humus cinnamomi
2 tbsp acere syrupus vel agave
2 tbsp cocoes oleum liquefactum< /p>

NUTRITIONAL INFO:
232 calories, pinguis 9.2g, carb 36.8g, interdum 3.3g

Praeparatio:
Dimidium, nucleum et tenue poma secare et in magnum craterem transfer.
Cinnamomum, vanilla extractum, applesaucem, cornstarchum et syrupum acernum (si dulcedo utens ) et iactare donec mala aequaliter liniantur.
Poma transfer in patellam coquentem, claua et praecoquens ad 350F (180C) 20 minuta.
Dum mala coquunt, in patera adde avena revoluta, terra avena, nuces iuglandes subtiliter concisae, cinnamomi, acere syrupus et oleum Cocoes. Furca misce utens ad miscendum.
Sufpam remove, cochleari utens poma excita, avenam superfundens per totum sparge (sed non deprime), et rursus in clibano repone.
Coque ad 350F (180C. ) ad 20-25 minuta alia, vel usque ad summum aureum brunneum.
Per XV minuta refrigescant, tum cum cochlear Graecum yogurt vel coconut verberatum superpone.

Gaude!