Ingredientia: - 4 magna potatoes - 1/2 poculum viride pisarum - 1/2 calicem panis micas - 1/2 tsp rubra purus pulvis - 1/2 tsp garam masala - 1/2 tsp chaat masala - 1/4 calicem conciderunt coriandri folia. - 2 tbsp farina frumenti - Salis ad gustandum Pro chaat: - 1 poculum butyrum - 1/4 poculum tamarindi chutney - 1/4 poculum viridis chutney - 1/4 poculum sev - 1/4 poculum subtiliter concisi cepe - 1/4 poculum lycopersica subtiliter conciderunt - Chaat masala aspergere - Rubrum purus pulveris aspergere - Sal gustare Instructiones: - Coquite, cortices, et farraginem potatoes. Adde pisam, medullam panis, pulveris purus rubra, garam masala, chaat masala, folia coriandri, farinam com et salem. Misce bene et formare in tikkis. - Oleum calidum in sartagine, et tenues friges in tikkis usque ad aureum brunneum utrinque. - Compone tikkis in laminam sémulus. Summum quodlibet tikki cum butyro, chutney viridi, et chutney tamarind. Sparge sev, cepe, lycopersiciSus, masala chaat, purus ruber pulveris, et sal. - Aloo tikkis statim Servite. Gaude! Legere DE meus website