Ingredientia:

• Oranges 6-8 vel secundum exigentiam
• Cream 400ml (locus temperatus
• Sugar 1/3 Calicem vel gustare
• Vanilla essentiam ½ tsp
• Aurei saporis 1 tsp
• aurei suci 2 tbs
• citrinae suci 2 tbs
• Orange segmenta
• folium Mint

Directiones:

• Seca aurantia in sesquipedalia, pulpam suam remove ut vas mundum posaet & exprimat succum suum & seponat.
• In aeno, cremor, saccharum, essentia vanilla, aurantiaca cupido & cupa bene.
• Convertere flammam & coque in flammam nimis ima dum agitando donec feruet (10-12 minuta).
• Verte flammam, adde succum succum succum succum citrinum. & Whisk bene.
• Converte flammam & flammam humilem coque minutam & cola per colum.
• Poaet calido infunde cortices purgatos in aurantiaco, aliquoties sonum & dimitte. 4-6 horas in armario pone.
• Ornatis segmentis aureis, folium mentham & refrigeratum serve (facit 9-10)!