Oryza cruda / oryza alba - 1 calix potato - 1 depilatus & grated Carrot - 3tbsp Capsicum - 3tbsp Capsicum - 3tbsp cepa - 3 tbsp lycopersiciSus - 3 tbsp Coriandri folia - Salis pauci ad saporem pulveris piperis - 1/4 tsp aqua - Calix 1/2 ad 3/4 poculum Olei ad ustionem

Ingredientia:

Rudis oryzae / oryzae albae - 1 calix
Potato - 1 depilatus & gratus
Carrot - Capsicum 3tbsp
Capsicum - 3tbsp
Crassis - 3tbsp
Cepa - 3 tbsp
Tomato - 3 tbsp
folia Coriandri - Pauci
salis saporis
pulveris piperis - 1/4 tsp
Aqua - calicem ad 3/4 poculum
Oleum ad ustionem

Temperantia:

Oleum - 2 tsp
seminum sinapis - 1/2 tsp
Jeera/ cuminum - 1/2 tsp
cillimum viridis - 1 concisis
Gingiberi - 1tsp concisis
foliis Curry - 10
Chilli tunsis - 1/2 tsp
Sesamae semen / vsque ad - 1tsp