Bahan:
Minyak – 3 sdm. Bawang putih disigar - 1 tbsp. jahe disigar - 1 tbsp. Chili ijo disigar - 2 sendhok teh. Bawang disigar - ¼ tuwung. jamur disigar - ¼ tuwung. Gobis - 1 tuwung. Wortel disigar - 1 tuwung. Spring bawang disigar - ½ tuwung. Salt - kanggo rasa. Soy sauce - 2½ tbsp. Tepung jagung - Banyu - mlayu. Ketumbar disigar - sakepel. Bawang musim semi - sakepel. Mentega – 1 sdm.

KAnggo saos pedhes:
Ketchup Tomat – 1 tuwung. saus chilli - 2-3 sendhok teh. jahe disigar - 1 sendhok teh. Bawang disigar - 2 tbsp. Ketumbar disigar - 2 tbsp. Soya sauce - 1½ tbsp. Spring bawang disigar - 2 tbsp. Cabe disigar - 1 sendhok teh