Bahan:
tepung mutiara / bajra /kambu - 1 tuwung
tepung gandum - 1/3 tuwung
uyah
jinten - 1 sdt
wijen - 1 tsp
bawang putih terasi ijo - 1 sdt
godhong fenugreek / methi /venthaya keerai - 2 cangkir
godhong ketumbar - 1 cangkir
kasturi methi panggang - 1 sdt
wêdakakêna lombok abang - 1 sendhok
wêdakakêna kunir - 1/2 sendhok teh
wiji karom - 1 sp
yoghurt/dahi - 1 tuwung