Bahan:

• susu 1 liter
• 1 tuwung wijen
• 1/2 cangkir desi khaand/ gula
• 2 sdm mete

Gond Ke Laddu

150 g mentega clarified

2 tuwung / 300 g glepung gandum

2 sdm/25 g permen karet

50 g / 1 mangkok mete cilik

50 g wiji labu

50 g wiji kembang srengenge

50 g, klapa garing

50 g, kismis

50 g kacang almond

150-200 g glepung

1/2 gelas banyu

Ladoo Woh Kering

100 g kacang almond

100 g kacang mete

100 g kismis

50 g klapa garing

40 g pistachio

50 g wiji semangka

150 g glepung

1 sdt bubuk kapulaga

1/4 sdt baking soda (opsional)

Gulung Buah Kering Khajoor

1/2 kg kurma

1 sendhok teh clarified butter

1/4 cangkir / 50 gm almond

3/4 cangkir / 100 gm kacang mete

1/4 cangkir / 50 gm wiji labu (50gm)

1/4 cangkir / 50 gm wiji kembang srengenge

1 1/2 sendok teh mentega clarified

1/2 sdt bubuk kapulaga

2-3 sdm biji poppy