• 1/2 cangkir bubuk mash dal
• 1/2 cangkir bubuk moong dal
• 2 jiwit baking soda
• minyak kanggo nggoreng

Meetahay Dahi Bhallay

• 1 tuwung Dahi + pani
• 2 sdm shakkar
• 1 sdt chaat masala
< li>Gud imli ki chutney ()