Kanggo kue * 2 cangkir (240gms) maida * 1 cangkir (120gms) bubuk coklat * ½ sdt (3gms) baking soda * 1 + ½ sdt (6gms) baking powder * 1 (240ml) cangkir minyak * 2 + ¼ cangkir (450gms) gula kastor * 1 + ½ tuwung (427gms) dadih * 1 sendhok teh (5ml) vanila * ½ tuwung (120ml) susu Kanggo sirup cherry * 1 tuwung (140gms) ceri * ¼ tuwung (50gms) gula * ¼ (60ml) banyu Kanggo cherry kompote * 1 tuwung (140gms) ceri masak (saka sirup) * 1 tuwung (140gms) ceri seger * ¼ tuwung (50gms) gula * 2 sendok teh (30ml) banyu * 1 sendok teh (7 gram) glepung jagung Kanggo ganache * ½ tuwung (120ml). ) krim seger * ½ tuwung (90gms) coklat disigar Kanggo cukuran coklat * Coklat leleh * Kocok krim (kanggo Frost lan lapisan)