Bahan:

-Palak (Bayam) disigar 250g

-Lehsan (Bawang Putih) siung 5-6

-Adrak (Jahe) 1 inch

-Hari mirch (Lombok ijo) 5-6

-Hara dhania (Ketumbar seger) sakepel

-Banyu ½ tuwung

-Maida (Glepung serbaguna) diayak 2 & ½ gelas

-Zeera (biji jinten) 1 sdt

-Kalonji (biji Nigella) ½ sdt

- Garam jambon Himalaya ½ sdt utawa kanggo rasa

-Lal mirch (Cabe abang) ditumbuk 1 sendhok teh

-Ajwain (biji karambol) ½ sdt

-Minyak goreng 1 sdm

-Minyak goreng 1 sdt

-Minyak goreng kanggo nggoreng

Arah:

-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Mangkok mein maida,zeera,kalonji,garam pink,lal mirch ditumbuk aur ajwain dal ker ache tarhan mix karein.

-Lenga masak dal ker ache tarhan campur ker lein.

-Thora thora ker ka campuran ijo campuran shamil karein aur ghond ker adonan tayyar ker lein aur dhak ker 15 menit kliya chor dein.

-Maida chirak dein aur adonan ko stretch ker ka smooth dough tayyar ker lein.

-Tangane dilumuri karo adonan chota (50g) lein aur ball bana lein.

-Minyak goreng ora bisa dipangan.

-Karahi mein minyak goreng garam karein aur darmiyani ancch per light golden ho janay tak fry ker lein (makes 10-12).