Rapid legim brase-fri
- Engredyan:<\u002Fli>
- 4 dyondyon kremini<\u002Fli>
- 1\u002F4 zonyon wouj<\u002Fli>
- 3\u002F4 pwav vèt<\u002Fli>
- 3\u002F4 pwav wouj<\u002Fli>
- 60g bwokolini<\u002Fli>
- 1\u002F2 tas grenn mayi ti bebe<\u002Fli>
- 1 ti kiyè sòs hoisin<\u002Fli>
- 1 ti kiyè sòs soya nwa<\u002Fli>
- 1 1\u002F2 gwo kiyè sòs soya<\u002Fli>
- 1 ti kiyè vinèg nwa<\u002Fli>
- tize lwil wowoli griye<\u002Fli>
- tize nan lwil oliv<\u002Fli><\u002Ful>
- Enstriksyon:<\u002Fli>
- Kremini dyondyon yo. Apeprè koupe zonyon wouj, pwav vèt, ak pwav wouj. Koupe bwokolini a an moso<\u002Fli>
- Pou prepare sòs la, melanje sòs hoisin la, tou de sòs soya, vinèg nwa, ak lwil wowoli griye<\u002Fli>
- Chafe yon sote ki pa baton sou chalè medyòm. Farine ak lwil oliv<\u002Fli>
- Sote zonyon wouj la ak tou de piman pou kèk minit<\u002Fli>
- Ajoute dyondyon yo ak bwokolini. Sote pou 3-4 minit<\u002Fli>
- Ajoute grenn mayi ti bebe yo ak sòs la. Sote pou kèk minit ankò, apresa sèvi<\u002Fli><\u002Ful><\u002Ful>